Fantastic Swiss Roll Dough – Doesn’t Tear and Ready in 15 Minutes

Ingredients

For the sponge:

• 6 eggs

• 120 g sugar

• 120 g flour

For the filling:

• Whipped cream or sweetened quark

• Fruit of your choice – e.g. mandarins

Also:

• Powdered sugar

• Chocolate or glaze for decoration

Instructions

see continuation on next page