Fantastic Swiss Roll Dough – Doesn’t Tear and Ready in 15 Minutes

Instructions

1. Prepare the batter
   First, separate the eggs. Beat the egg whites with sugar until fluffy, then mix in the egg yolks one at a time.

2. Add the flour
   Gently fold in the flour until fully combined.

3. Bake the sponge
   Spread the batter onto a baking tray lined with parchment paper and bake in a preheated oven at 180 °C (356 °F) for 7–10 minutes.

4. Roll and cool
   After baking, roll the sponge up with the baking paper while it’s still warm, and let it cool.

5. Assemble the roll
   Unroll the cooled sponge, spread with cream, add fruit, and roll it back up.

6. Decorate (optional)
   Dust with powdered sugar or drizzle with chocolate glaze.

Quick, light, and perfect for any occasion! Let me know if you’d like filling ideas or a version with measurements in cups.