Pumpkin spice dump cake is a delightful and incredibly simple dessert that captures the essence of fall with its warm spices and comforting flavors. This dish, which is a fusion of the traditional cake and the convenience of a dump cake, has become a favorite for those who love the rich taste of pumpkin pie but wish for something even easier to make. It’s perfect for busy individuals who still want to indulge in a homemade treat. The beauty of this recipe lies in its simplicity, requiring only four ingredients and the magic of a slow cooker to create a moist, flavorful cake that’s sure to impress.
This pumpkin spice dump cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream, which complements the warm spices and enhances its rich flavors. For a bit of crunch, you might also consider serving it with a sprinkle of toasted pecans or walnuts. A steaming cup of coffee or hot apple cider would make for a comforting beverage to accompany this dessert, especially on a crisp autumn day.
Ingredients
1 (15-ounce) can of pumpkin puree
1 (12-ounce) can of evaporated milk
1 box of spice cake mix
1/2 cup (1 stick) of unsalted butter, melted
1 (12-ounce) can of evaporated milk
1 box of spice cake mix
1/2 cup (1 stick) of unsalted butter, melted
Directions
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