‘Fall Meets Christmas’—Just 4 ingredients. I make it for every holiday dinner—it’s foolproof and unforgettable!

1. Lightly grease the inside of your slow cooker with cooking spray to prevent sticking.

2. In a large mixing bowl, combine the pumpkin puree and evaporated milk, stirring until smooth.

3. Pour the pumpkin mixture into the bottom of the slow cooker, spreading it evenly.

4. Evenly sprinkle the spice cake mix over the pumpkin layer, ensuring it covers the entire surface.

5. Drizzle the melted butter over the top of the cake mix, trying to cover as much of the surface as possible.

6. Cover the slow cooker with the lid and set it to ‘low’. Cook for 3-4 hours, or until the top is set and lightly golden.

7. Once cooked, remove the lid and let the cake rest for about 10-15 minutes before serving.

For a nuttier flavor, you can sprinkle chopped pecans or walnuts over the cake mix before adding the butter. If you prefer a sweeter cake, consider mixing in a half cup of brown sugar with the cake mix. For a touch of elegance, try serving the cake with a drizzle of caramel sauce. For those who enjoy a bit of texture, add a handful of raisins or dried cranberries to the pumpkin mixture.