Egg, Milk & Vanilla Tart — An Easy, Creamy Dessert Everyone Will Love!

This egg tart is a beloved classic: simple, soft, and beautifully scented with vanilla. Perfect for an afternoon snack, breakfast, or a light dessert after a meal.

Ingredients:

• 4 eggs

• 1 cup (240 ml) sweetened condensed milk

• 1 cup (240 ml) evaporated milk or whole milk

• 1 teaspoon vanilla extract

• 1 pinch of salt

• 1 ready-made shortcrust or sweet pastry (pâte brisée or pâte sablée)

• (Optional) A pinch of cinnamon or nutmeg for topping

Instructions:

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