Egg, Milk & Vanilla Tart — An Easy, Creamy Dessert Everyone Will Love!

Instructions:

1. Preheat the oven to 180°C (350°F). Roll out the pastry in a 24 cm (9–10 inch) tart pan and prick the bottom with a fork.

2. Prepare the filling
   In a large bowl, whisk together the eggs, sweetened condensed milk, evaporated or whole milk, vanilla, and salt until smooth and well combined.

3. Assemble and bake
   Pour the mixture into the pastry shell. Optionally, sprinkle a bit of cinnamon or nutmeg on top.
   Bake for 40–45 minutes, until the tart is golden and just slightly wobbly in the center.

4. Cool and chill
   Let cool at room temperature, then refrigerate for at least 1 hour before serving.

🍋 Gourmet Tips:

• Add a little lemon zest for a fresher twist.

• For chocolate lovers, sprinkle a bit of cocoa powder before baking.

✅ Quick Info:

• Prep time: 10 minutes

• Baking time: 45 minutes

• Servings: 6 to 8 slices

• Calories: ~230 kcal per slice

A soft, creamy, and irresistible dessert — delicious served warm or chilled!