Introduction
Imagine the warm, comforting aroma of pumpkin spice filling your kitchen as you bake a delightful dessert that combines the best of two worlds – pumpkin pie and crisp topping. In this article, we will delve into the wonderful realm of easy pumpkin pie crisp recipes, exploring how to create a homemade pumpkin pie crisp that is sure to become a favorite in your household. Whether you are a seasoned baker or a novice in the kitchen, this recipe offers a perfect balance of flavors and textures that will leave you craving more.
Why You’ll Love This Recipe
What makes this recipe truly special is its versatility and simplicity. This best pumpkin pie crisp recipe is not only easy to make but also offers a delightful combination of creamy pumpkin filling and crunchy oat topping. The homemade pumpkin pie crisp is a perfect blend of sweet and spicy flavors, making it a hit at any gathering or as a cozy treat for yourself.
For those with dietary restrictions, this gluten-free pumpkin pie crisp can be easily adapted to suit various needs, including vegan and dairy-free options. Its low-calorie content makes it a guilt-free indulgence, perfect for those looking for a healthier dessert alternative.
Ingredients
For this easy pumpkin dessert, you will need the following ingredients:
– Canned pumpkin puree
– Brown sugar
– Cinnamon, nutmeg, and cloves
– Salt
– Rolled oats
– Almond flour
– Maple syrup
– Coconut oil
– Optional: chopped nuts or seeds for added crunch
Step-by-Step Instructions
see continuation on next page
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