Step-by-Step Instructions
1. Preheat your oven to 350°F and grease a baking dish.
2. In a bowl, mix the canned pumpkin puree, brown sugar, spices, and salt until well combined.
3. In another bowl, combine oats, almond flour, maple syrup, and melted coconut oil to create the crisp topping.
4. Spread the pumpkin mixture in the baking dish and top it evenly with the oat mixture.
5. Bake for 30-35 minutes or until the topping is golden brown and crisp.
6. Let it cool slightly before serving. Enjoy your delicious pumpkin pie crisp!
Expert Tips for Success
– Make sure to use pure pumpkin puree for the best flavor and texture.
– Adjust the spices according to your taste preferences for a more personalized touch.
– For a nutty flavor, add chopped pecans or almonds to the oat topping.
– Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
Variations and Substitutions
For a twist on the classic recipe, you can experiment with different toppings such as a spiced pumpkin pie crisp with a hint of ginger or cardamom. To make it nut-free, simply omit the nuts from the topping or replace them with seeds like pumpkin or sunflower seeds.
If you prefer a lighter version, you can use a mixture of oats and quinoa flakes for the topping. Additionally, swapping almond flour with coconut flour can add a subtle tropical flavor to the dish.
Serving Suggestions
To serve this delightful pumpkin pie crisp, consider adding a dollop of whipped cream or a drizzle of caramel sauce on top for an extra touch of decadence. Pair it with a hot cup of spiced chai tea or a scoop of pumpkin ice cream for a complete autumn experience.
For a festive touch, garnish the dish with a sprinkle of cinnamon or a few dried cranberries before serving. This kid-friendly pumpkin pie crisp is also a great addition to any Thanksgiving table, offering a healthier dessert option that everyone will love.
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