How To Make easy pecan pie
Step 1
Preheat oven to 350 degrees F. Place a cookie sheet in the oven while preheating. Mix corn syrup, eggs, sugar, butter, and vanilla extract with a spoon.
Step 2
Stir in pecans.
Step 3
Pour filling into frozen pie crust.
Step 4
Place the pie on the baking sheet in the center of the oven. Bake for 60-70 minutes. If the pie crust is over-browning, cover the edges with foil.
Step 5
To check for doneness, tap the center surface of the pie lightly. It should spring back when done. Cool for 2 hours on a wire rack before serving.
ADVERTISEMENT
