This classic candy recipe yields light and airy divinity, perfect for any occasion. The key to success is reaching the correct temperature for the sugar syrup and beating the egg whites to stiff peaks.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Granulated sugar | 2 1/2 cups |
| Light corn syrup | 1/2 cup |
| Water | 1/2 cup |
| Large egg whites | 2 |
| Salt | 1/8 teaspoon |
| Vanilla extract | 1 teaspoon |
| Chopped pecans or walnuts (optional) | 1/2 cup |
Instructions:
see continuation on next page
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