Easy Applesauce Cobbler

👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C).
2. Melt the butter
   Place the stick of butter in a 9×9-inch baking dish and put it in the oven until melted. Remove once fully melted.
3. Mix the batter
   In a bowl, combine:
   • self-rising flour
   • sugar
   • milk
     Stir until smooth (don’t overmix).
4. Assemble (don’t stir layers!)
   • Pour the batter evenly over the melted butter in the dish.
   • Gently pour the applesauce over the batter.
   • Sprinkle cinnamon evenly on top.
     👉 Do not stir—this layering creates the cobbler texture.
5. Bake
   Bake for 40–45 minutes, or until the top is golden brown and the edges are bubbling.
6. Cool slightly & serve
   Let it sit for about 10–15 minutes before serving so it sets up.

🍽️ Tips

• Great served warm with vanilla ice cream or whipped cream.
• If you don’t have self-rising flour, use:
  • 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt