Dumpling Soup with Leafy Greens and Green Onions

For the Dumplings:

• ½ pound ground pork or chicken

• 1 cup finely chopped Napa cabbage

• 2 green onions, finely chopped

• 1 tablespoon soy sauce

• 1 tablespoon sesame oil

• 1 teaspoon grated ginger

• 1 garlic clove, minced

• 1 pack of wonton wrappers

For the Soup:

• 6 cups chicken or vegetable broth

• 2 cups baby spinach or bok choy

• 2 green onions, sliced

• 1 tablespoon soy sauce

• 1 teaspoon sesame oil

• ½ teaspoon red pepper flakes (optional)

• Salt and pepper to taste

Prepare the Dumplings:

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