Ingredients
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100 ml buttermilk
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1 jar sour cherries (pitted and preserved)
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½ packet baking powder
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320 g flour
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250 g butter (softened)
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120 g sugar
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2 eggs
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½ vanilla pod (or vanilla extract)
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2–3 tbsp cocoa powder
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1 packet vanilla pudding powder
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500 ml milk
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150 g chocolate glaze (or chocolate for melting)
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1 tbsp clarified butter (or regular butter)
Instructions
see continuation on next page
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