1. Salmon & Avocado Power Bowl
Benefits: Heart health, brain function, inflammation support
Ingredients:
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1 salmon fillet
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½ avocado, sliced
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½ cup cooked quinoa
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1 cup baby spinach or mixed greens
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¼ cup shredded red cabbage
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½ cucumber, sliced
Dressing:
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1 tbsp olive oil
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1 tsp lemon juice
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Pinch of salt and pepper
Instructions:
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Grill or pan-sear the salmon until fully cooked (about 4–6 minutes per side).
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In a bowl, layer the quinoa, greens, cucumber, and red cabbage.
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Add the avocado slices and cooked salmon on top.
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Drizzle with the olive oil and lemon juice dressing.
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Serve warm or chilled.
Perfect for reducing cholesterol and inflammation thanks to healthy fats and omega-3s.
2. Green Avocado Smoothie
Helps With: Skin health, detox, digestion
Ingredients:
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½ ripe avocado
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1 cup spinach
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½ cucumber
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½ frozen banana or ½ cup frozen mango
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1 cup coconut water or unsweetened almond milk
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1 tbsp chia seeds
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Juice of ½ lemon (optional)
Instructions:
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Place all ingredients into a blender.
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Blend until smooth and creamy. Add more liquid as needed.
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Pour into a glass and enjoy fresh.
Rich in fiber and antioxidants for glowing skin, hydration, and gut health.
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