Deviled Egg Pasta Salad

For the salad:

• 8 oz elbow noodle pasta
• 6 boiled eggs
• ½ cup finely diced celery
• ½ cup finely sliced green onions
• ¼ cup finely diced red onion

For the dressing:

• ¾ cup mayonnaise
• 1 ½ tablespoons dijon mustard
• 1 tablespoon granulated sugar
• 1 teaspoon apple cider vinegar
• 1 teaspoon paprika
• Salt and pepper to taste