Deviled Egg Pasta Salad

Cook pasta according to package directions. Rinse pasta under cool water, drain and set aside to fully cool.

Slice egg whites in half and set cooked yolks aside. Dice the boiled egg whites.

Add the egg whites to a large mixing or serving bowl with the cooled pasta, diced celery, diced green onions and diced red onion.

In a small bowl, mash the egg yolks with a fork. Add the remaining dressing ingredients to the bowl and mix until well combined. Adjust seasoning with salt and pepper, to taste. Adjust sugar to taste as well.

Add dressing to the bowl with the salad ingredients and toss well. Chill covered for at least an hour before serving. When ready to serve, stir and enjoy!