Instructions
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Preheat the oven to 350 degrees.
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In a deep-sided skillet or pot on the stove, heat the olive oil, ground turkey, and onion over medium-high heat. Continue to cook until the turkey is completely browned.
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Add the tomato sauce, diced tomatoes, garlic powder, oregano, and salt and pepper to taste to the pot and simmer for 15-20 minutes.
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Place half of the shredded cabbage in the bottom of a well-greased casserole dish.
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Add ½ of the turkey sauce mixture over the cabbage.
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Top the turkey sauce layer with the other half of the cabbage.
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Spread the rest of the turkey sauce mixture over the cabbage.
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Place a layer of ricotta cheese over the casserole, and sprinkle with the mozzarella cheese.
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Cover the casserole dish with tin foil, and bake for 40 minutes.
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Remove the foil, and bake for another 15 minutes before serving.
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