Delicious Brown Sugar Chops

👩‍🍳 Instructions

1. Prepare Pork Chops: Pat dry with paper towels, then season with salt, pepper, and smoked paprika.
2. Sear: Heat olive oil in a skillet over medium-high heat. Sear pork chops for 3–4 minutes per side until golden brown. Remove and set aside.
3. Make the Glaze: In the same skillet, add garlic and sauté for 30 seconds. Stir in brown sugar, soy sauce, Dijon mustard, and chicken broth. Simmer for 2–3 minutes until slightly thickened.
4. Coat & Cook: Return pork chops to the skillet, spoon glaze over them, and cook on low heat for another 5–7 minutes until chops are fully cooked (internal temperature 145°F / 63°C).
5. Serve: Plate the chops and drizzle with extra sauce from the pan.

🍽️ Serving Suggestions

Pair with creamy mashed potatoes, roasted veggies, or steamed rice.

Add a fresh garden salad for a lighter meal.

✨ Final Thoughts

These Delicious Brown Sugar Chops are proof that simple ingredients can create an unforgettable meal. Sweet, savory, and perfectly glazed—this recipe will quickly become a family favorite.