Delicious Asian-Style Caramelized Chicken

Ingredients:

• 1 lb (450g) chicken thighs or breast, cut into strips

• Salt and pepper

• 1 tablespoon oil (vegetable or olive oil)

For the glaze:

• 1/4 cup soy sauce

• 1/4 cup honey or brown sugar

• 2 tablespoons rice vinegar or apple cider vinegar

• 2 garlic cloves, minced

• 1 teaspoon grated ginger

• 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)

Steps:

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