Delicious Asian-Style Caramelized Chicken

Prepare the chicken: Season the chicken strips with salt and pepper.
Sear the chicken: Heat the oil in a pan over medium-high heat. Add the chicken strips and cook until browned on both sides and almost cooked through. Remove from the pan and set aside.
Make the glaze: In the same pan, add soy sauce, honey, vinegar, garlic, and ginger. Simmer, stirring constantly, until it begins to slightly thicken.
Thicken the sauce: Add the cornstarch slurry to the sauce, stirring continuously until it thickens to a glaze-like consistency.
Combine and caramelize: Return the chicken to the pan and toss with the glaze. Continue cooking for a few minutes, coating the chicken until shiny and caramelized.
Serve: Transfer to a serving bowl and enjoy hot!