Ingredients
- 1 pound ground beef
- 1/2 pound Italian sausage, casing removed
- 1/2 cup pepperoni slices, halved
- 1/2 medium onion, chopped
- 2 garlic cloves, minced
- 1 can (15 oz) tomato sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 refrigerated pie crust or biscuit dough (store-bought or homemade)
- Olive oil for greasing
Instructions
see continuation on next page
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