Welcome to the sweet symphony of flavors and textures that is Deep Dish Apple Crisp! In this recipe, we’re taking the beloved classic apple crisp to new heights by baking it in a deep dish, allowing for even more layers of apple goodness and a generous crumbly topping. Whether you’re cozying up on a chilly evening or hosting a gathering with friends, this dessert is guaranteed to be a showstopper. So, let’s embark on a culinary adventure and dive into the delightful world of Deep Dish Apple Crisp!
Ingredients
For the Filling:
- 6 cups peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
Instructions
see continuation on next page
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