Deep Dish Apple Crisp

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch deep baking dish with butter or non-stick cooking spray.
2. In a large mixing bowl, combine the sliced apples, granulated sugar, all-purpose flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated with the mixture.
3. Transfer the apple mixture to the prepared baking dish, spreading it out into an even layer.
4. In a separate mixing bowl, combine the old-fashioned rolled oats, all-purpose flour, brown sugar, and salt. Mix well.
5. Add the cold cubed butter to the oat mixture and use your fingers or a pastry cutter to cut the butter into the dry ingredients until it resembles coarse crumbs.
6. Sprinkle the crisp topping evenly over the apples in the baking dish.
7. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender and bubbling.
8. Remove from the oven and let the apple crisp cool slightly before serving.
9. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream, and enjoy the irresistible flavors of this Deep Dish Apple Crisp!

Cook Notes and Variations

• For an extra burst of flavor, try adding a handful of chopped pecans or walnuts to the crisp topping before baking.
• Feel free to experiment with different apple varieties to find your favorite flavor combination.
• You can also add a splash of apple cider or apple brandy to the filling for an extra layer of complexity.

Frequently Asked Questions (FAQs)

Q: Can I use quick oats instead of old-fashioned rolled oats?

A: While quick oats can be used in a pinch, old-fashioned rolled oats provide a better texture and heartier flavor to the crisp topping.

Q: Can I make this apple crisp ahead of time?

A: Yes! You can assemble the apple crisp ahead of time and refrigerate it until you’re ready to bake. Simply cover the baking dish tightly with foil or plastic wrap and store it in the refrigerator for up to 24 hours. Bake as directed, adding a few extra minutes to the baking time if needed.

Q: Can I freeze leftover apple crisp?

A: Absolutely! Allow the apple crisp to cool completely, then transfer any leftovers to an airtight container or freezer-safe bag. Freeze for up to 3 months. When ready to enjoy, reheat in the oven until warmed through.

Q: What can I serve with apple crisp?

A: Apple crisp is delicious on its own but can be elevated with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra indulgent treat.

Keto Version and Low Carb Version

Keto Version:

To make a keto-friendly version of this apple crisp, you can substitute almond flour and a low-carb sweetener such as erythritol or stevia for the all-purpose flour and granulated sugar in both the filling and the crisp topping. Additionally, use melted coconut oil or ghee instead of butter for a dairy-free option.

Low Carb Version:

For a low-carb version, reduce the amount of sweetener used in the filling and topping, or use a natural sweetener like monk fruit. You can also add a mixture of almond flour and crushed nuts for the topping instead of oats and flour.

In conclusion, Deep Dish Apple Crisp is a timeless dessert that never fails to impress. With its warm, comforting flavors and irresistible aroma, it’s the perfect way to indulge your sweet tooth and delight your senses. Whether enjoyed on its own or paired with your favorite toppings, this apple crisp is sure to become a cherished recipe in your collection. So gather your ingredients, preheat that oven, and get ready to savor every spoonful of this delectable dessert. Happy baking!