Directions:
1️⃣ Cook Custard:
1. Mix custard powder, sugar, and milk until thick and boiling.
2. Stir in butter and vanilla until smooth.
2️⃣ Layer:
3. Alternate layers of biscuits and hot custard in a glass dish.
4. Sprinkle coconut between every layer.
3️⃣ Chill:
5. Refrigerate overnight to let the biscuits soften into a cake-like texture.
To serve:
Serve chilled with whipped cream for a creamy, nostalgic Aussie dessert that melts in your mouth!
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