Ingredients:
The Custard:
– 1 litre milk + 1/2 cup custard powder.
– 1/2 cup caster sugar.
– 50 g butter + 2 tsp vanilla.
The Layers:
– 250 g Malt-O-Milk biscuits.
– 1 cup desiccated coconut.
– Whipped cream (for topping).
Directions:
see continuation on next page
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