Enjoy a comforting dish where seasoned beef is blended with breadcrumbs, Parmesan, and rich spices. Caramelized onions are slow-simmered in broth, layered over the beefloaf, and slow-cooked to juicy tenderness. Melted Swiss cheese finishes this crowd-pleasing beefloaf, perfect for cozy gatherings. This process results in a moist, flavorful entree with golden onions and a blanket of gooey cheese, offering classic French onion flavors in each hearty slice.
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