Instructions
In a large mixing bowl, thoroughly blend ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper until uniform.
Form the beef mixture into a compact loaf and arrange gently in the base of the crockpot.
In a medium skillet over medium heat, melt butter. Add sliced onions and cook, stirring occasionally, for 20 minutes or until deeply golden and softened.
Stir in beef broth to the caramelized onions, allowing it to absorb and enrich the mixture for 2 minutes.
Evenly spoon the caramelized onion and broth mixture over the prepared beefloaf inside the crockpot.
Cover and cook on low heat for 6 to 8 hours, or until the loaf is cooked through and juices run clear.
About 10 minutes before serving, layer Swiss cheese slices on top of the hot beefloaf, cover, and allow to melt completely.
Slice and serve warm, ensuring each portion is topped with melted cheese and caramelized onions.
Notes
- Allow the beef mixture to rest at room temperature for 10 minutes before shaping to enhance texture.
- For best results, use freshly grated Swiss cheese for optimal melting and flavor.
Tools You’ll Need
- Large mixing bowl
- Crockpot or slow cooker
- Medium skillet
- Chef’s knife
- Cutting board
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
- Contains dairy (milk, butter, cheese) and eggs.
- Contains gluten (breadcrumbs).
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
- Calories: 420
- Total Fat: 27 g
- Total Carbohydrate: 18 g
- Protein: 31 g
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