This cozy, cheesy casserole brings all the flavors of a classic cheesesteak into an easy slow-cooker meal. Hearty, comforting, and perfect for busy days.
Ingredients:
• 1½ lbs ground beef, cooked and drained
• 3 bell peppers, sliced
• 1 onion, sliced
• 4 cups frozen diced hash brown potatoes
• 2 cups shredded provolone or mozzarella cheese
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup beef broth
• 1 tsp garlic powder
• ½ tsp black pepper
• Salt to taste
Directions:
see continuation on next page
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