Ingredients
For the Steak
1 lb sirloin or ribeye steak, sliced thin
1 tbsp olive oil
1 tbsp butter
Salt & pepper to taste
1 tsp garlic powder
1 tsp Italian seasoning
For the Sauce
2 tbsp butter
4 cloves garlic, minced
1 ½ cups heavy cream
1 cup freshly grated Parmesan cheese
½ cup beef broth
½ tsp black pepper
½ tsp Italian seasoning
Pinch of crushed red pepper (optional)
For the Pasta
12 oz spaghetti
Salt for boiling
Directions
ADVERTISEMENT
