Creamy Parmesan Italian Sausage Ditalini Soup

Ingredients

• 1 lb Italian sausage, deboned
• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 quarts chicken stock
• 1/2 cup heavy cream
• 1 cup ditalini pasta
• 1/2 cup Parmesan cheese
• 1/2 tsp each dried basil, oregano
• To taste: Salt and pepper
• For garnish: Fresh parsley

 How to Make Creamy Parmesan Italian Sausage Ditalini Soup

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