Creamy Mexican Street Corn Cups (Elote in a Cup)

Cook the corn
Heat corn in a skillet over medium heat for about 5–7 minutes until warm and slightly roasted.

Make it creamy
In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, paprika, salt, and pepper.

Combine
Add the warm corn to the sauce and mix well.

Assemble the cups
Spoon the mixture into cups and top with cotija cheese, cilantro, and extra chili powder.

Serve
Add a lime wedge and enjoy while warm!

Creamy • Cheesy • Slightly spicy • Totally addictive