Instructions:
Season the Chicken: Season the chicken breasts with salt and pepper.
Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown and cooked through, about1 5-6 minutes per side.
Make the Sauce: In the same skillet, add the minced garlic and cook for 30 seconds. Pour in the heavy cream, Italian seasoning, and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
Combine and Serve: Return the chicken to the sauce and coat evenly. Serve immediately with your favorite side dish, such as pasta or vegetables.
Enjoy your delicious meal!
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