Creamy Chicken with Mushrooms and Bacon

A rich, melt-in-your-mouth, irresistibly comforting dish

If you love cozy, creamy, flavorful meals, this chicken with mushrooms and bacon will quickly become a staple in your kitchen. With its silky sauce, golden chicken pieces, and smoky bacon aroma, it’s always a hit—whether for a quick dinner or a family meal.

Ingredients (serves 4)

• 600 g (about 1.3 lb) chicken breast fillets, cut into pieces

• 200 g (7 oz) button mushrooms, sliced

• 100 g (3.5 oz) bacon or cured ham, cut into small pieces

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 250 ml (1 cup) heavy cream

• 1 tablespoon mustard (optional, but delicious!)

• 1 tablespoon flour

• 150 ml (⅔ cup) chicken stock

• Salt and pepper, to taste

• A drizzle of oil or a knob of butter

• Fresh parsley, for garnish (optional)

 Instructions