Creamy Chicken with Mushrooms and Bacon

1. Brown the chicken

1. Heat a drizzle of oil in a large skillet over medium heat.

2. Add the chicken pieces, season lightly with salt and pepper.

3. Cook for 5–7 minutes until golden on all sides.

4. Remove from the pan and set aside.

2. Cook the bacon and vegetables

1. In the same skillet, add the bacon and cook for 2–3 minutes until lightly crispy.

2. Add the chopped onion and cook gently until softened.

3. Add the minced garlic and stir for about 30 seconds, until fragrant.

4. Add the sliced mushrooms and cook for about 5 minutes, until they release their moisture.

3. Make the creamy sauce

1. Sprinkle the flour over the mixture and stir to thicken the base of the sauce.

2. Pour in the chicken stock, stirring well to avoid lumps.

3. Add the cream and mustard.

4. Mix well and let simmer over medium heat for 3 minutes.

4. Finish the dish

1. Return the chicken to the skillet.

2. Stir to coat it well with the sauce.

3. Simmer for 8–10 minutes, until the sauce thickens and the chicken is perfectly tender.

4. Adjust seasoning with salt and pepper.

5. Sprinkle with fresh parsley before serving.

Serving Suggestions

This creamy chicken is delicious with:

• Basmati rice or pilaf rice

• Fresh pasta

• Mashed potatoes

• Quinoa

• Roasted or steamed vegetables (broccoli, carrots, green beans)

Tips for an Even Better Dish