Creamy Chicken Orzo Skillet with Broccoli

Looking for a quick, creamy dish that’s filling and loved by the whole family? Then this chicken orzo skillet with fresh broccoli and Parmesan is just perfect! It’s made all in one pan, saving time and tasting absolutely heavenly.

Ingredients:

For 3–4 servings:

• 300–400 g chicken breast, cut into cubes

• 200 g orzo (also called risoni or kritharaki – a rice-shaped pasta)

• 1 small broccoli, cut into florets

• 1 onion, finely chopped

• 2 garlic cloves, finely chopped

• 200 ml cream

• 400 ml chicken broth

• 50 g freshly grated Parmesan

• Salt, pepper, some oil for frying

• Fresh herbs of choice (e.g., parsley, basil)

Instructions:

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