Creamy Chicken Orzo Skillet with Broccoli

Instructions:

1. Heat some oil in a large pan. Sauté the onion and garlic until translucent.

2. Add the cubed chicken, season with salt and pepper, and brown on all sides.

3. Add the orzo pasta and toast briefly. Then deglaze with chicken broth and cream. Stir well.

4. Simmer over medium heat, stirring occasionally, until the pasta is cooked and the liquid has turned creamy (about 10–12 minutes).

5. Add the broccoli florets and cook for another 4–5 minutes until tender but still bright green.

6. Stir in the grated Parmesan, adjust seasoning, and sprinkle with fresh herbs.

Serving suggestion:

Serve straight from the pan! Goes great with a fresh green salad or some crusty baguette.