🌟 Why Make Creamy Chicken?
Hey friends! Is there anything better than a creamy, cozy dish that makes your taste buds dance? I don’t think so! Pollo a la Crema is one of those meals that wraps you up in comfort from the very first bite.
It’s quick, flavorful, and super versatile. Serve it with rice, pasta, or steamed vegetables. It’s perfect for those days when you want a delicious meal without a lot of fuss.
🍗 Benefits of the Main Ingredients
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Chicken is our hero here — a great source of lean protein, ideal for a balanced diet.
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Cream adds richness, along with calcium and healthy fats. You can use heavy cream for a more indulgent version, or sour cream for something lighter.
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Cheese (optional) adds even more flavor, protein, and creaminess. Manchego, mozzarella, or even cotija work well.
📝 Ingredients:
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4 chicken breasts (or thighs)
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1 small onion, finely chopped
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2 garlic cloves, minced or crushed
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1 cup heavy cream (or sour cream)
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½ cup chicken broth (store-bought or homemade)
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1 tbsp oil or butter
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½ cup shredded cheese (optional)
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Salt and pepper to taste
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Chopped parsley or cilantro (optional, for garnish)
👩🍳 How to Make Creamy Chicken Step-by-Step:
see continuation on next page
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