👩🍳 How to Make Creamy Chicken Step-by-Step:
1. Cook the Chicken
Cut the chicken breasts into strips or medium chunks.
In a large skillet over medium-high heat, add oil or butter.
Cook the chicken until golden on all sides.
Season with salt and pepper.
Remove the chicken and set aside.
2. Sauté the Onion and Garlic
In the same skillet, add the chopped onion and garlic.
Sauté over medium heat until the onion is translucent (about 2–3 minutes).
3. Add Cream and Broth
Pour in the cream and chicken broth.
Stir to combine and let simmer on low heat for about 5 minutes.
4. Return the Chicken
Add the cooked chicken back into the pan.
Stir to coat with the sauce and simmer for another 5–10 minutes, until the chicken is fully cooked through.
5. Add Cheese (Optional)
If using cheese, stir it in now until melted and fully incorporated.
6. Serve
Serve hot, topped with chopped parsley or cilantro if desired.
💡 Tips for the Best Creamy Chicken
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Add texture: Toss in some chopped nuts or toasted almonds for a delicious crunch.
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Spice it up: A pinch of paprika or cumin adds great depth of flavor.
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Make it lighter: Use light cream or a plant-based alternative without sacrificing taste.
🍽️ How to Serve It
Creamy Chicken is best served warm with:
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Steamed rice
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Mashed potatoes
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Roasted or steamed veggies
A sprinkle of fresh herbs makes it even more beautiful and tasty.
🧊 Storing Leftovers
If you have leftovers (which is rare because it’s that good), store them in an airtight container in the fridge.
It keeps for 3 to 4 days. Reheat thoroughly before serving.
🔄 Recipe Variations
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Swap chicken for shrimp if you’re a seafood lover.
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Use tofu or mushrooms for a vegetarian version.
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Try different cheeses or add veggies like spinach or bell peppers to the sauce.
📊 Estimated Nutrition Info (per serving):
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Calories: 450 kcal
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Protein: 30g
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Fat: 30g
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Carbs: 5g
❓ FAQ
Can I use frozen chicken?
Yes — just make sure it’s completely thawed before cooking to ensure even doneness.
Can I bake this instead?
Absolutely! After searing the chicken and making the sauce, transfer everything to a baking dish and bake at 180°C (350°F) for about 20 minutes.
🎉 Cooking Is an Adventure!
So there you have it — a delicious Pollo a la Crema that’s easy to make and full of flavor. Step out of your kitchen comfort zone and surprise your family or friends with this creamy, satisfying dish. Every meal is a chance to create something special.
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