A melt-in-your-mouth, delicately flavored cake — perfect as a light dessert or a cozy sweet treat!
Ingredients:
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3 plain or vanilla yogurts
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2 eggs
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100 g (½ cup) sugar
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60 g (½ cup) cornstarch (or all-purpose flour)
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1 tsp vanilla extract
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1 pinch of salt
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Zest of 1 lemon (optional)
Instructions:
see continuation on next page
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