Creamy Cake with 3 Yogurts and 2 Eggs

1. Preheat the oven to 180°C (350°F).

2. In a mixing bowl, whisk the eggs with the sugar until the mixture becomes pale and slightly frothy.

3. Add the yogurts, vanilla extract, and lemon zest (if using). Mix well.

4. Gradually sift in the cornstarch and salt, stirring until smooth.

5. Pour the batter into a baking pan lined with parchment paper.

6. Bake for 30 to 35 minutes, or until the top is lightly golden and the cake feels firm to the touch.

7. Let cool before removing from the pan.

Tasty Tip:

Sprinkle with powdered sugar or serve with a fruit coulis for an extra burst of flavor!