How to make it:
Put the chicken in the slow cooker.
Sprinkle the ranch seasoning on top.
Add the cream cheese on top of that.
Cook on low for 6-7 hours or high for 3-4 hours.
Shred the chicken when it’s done.
Mix in the cheese until melted.
Spoon it into tortillas and enjoy!
Optional / Notes:
– You can add veggies like peppers or onions if you want.
– Any cheese works! I used cheddar, but Swiss is yummy too.
Serve with:
– Salsa or guacamole for dipping!
– A side of rice or beans if you’re feeling fancy.
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