Ingredients:
1. 1 package (8 oz / 225 g) of cream cheese, softened
2. 2 cups shredded mozzarella cheese
3. 2 cans or fresh lump crab meat, well drained (approx. 6 oz per can)
4. 1 cup imitation crab, flaked by hand or with a fork
5. 20–24 wonton wrappers (or egg roll wrappers cut into quarters)
6. Optional Flavor Enhancers:
– 1 tablespoon soy sauce (for a savory, umami kick)
– 1 teaspoon garlic powder or 1 clove minced garlic
– ½ teaspoon ginger powder (adds warmth and complexity)
– 1 tablespoon chopped green onions or chives
– Dash of Sriracha or chili flakes (if you like spice)
7. For Baking:
– 1 egg (for egg wash to get a golden color)
– Nonstick spray or neutral oil (canola or vegetable) for baking
Directions:
see continuation on next page
ADVERTISEMENT
