If you’re the type of person who believes cookies should be a little over the top, then these Cowgirl Cookies are calling your name. They’re everything we love about a classic, homemade cookie, but with a generous helping of goodies mixed in. With a combo of oats, almonds, coconut, and white chocolate chips, every bite is full of sweetness, crunchiness, and a little chewiness. What more could you ask for? They’re the kind of treat that you bring to a potluck and watch disappear before you’ve even set down the plate. Saddle up, and let me walk you through how they’re made…
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup old-fashioned oats
- 1 cup sliced almonds
- 1/2 cup sweetened shredded coconut
- 1 ½ cup white chocolate chips
Preparation
see continuation on next page
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