Preparation
- In a mixing bowl or the bowl of a stand mixer, beat the butter and both sugars together with an electric mixer until light and fluffy, about 3 minutes.
- Add eggs and vanilla and beat until well combined.
- Add flour, salt, baking powder, and baking soda, and mix until just combined.
- Stir in oats, almonds, and coconut. Add white chocolate chips and stir to incorporate.
- Chill dough at least 1 hour or up to 24.
- When ready to bake, preheat oven to 350°F and line a baking sheet with parchment paper.
- Scoop out in 1/4 cup portions onto prepared baking sheets, leaving 2 inches between each scoop.
- Bake until golden around the edges,13-15 minutes. Let cool 5 minutes on baking sheet before removing.
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