Serving Suggestions
- Strong black coffee or coffee with milk
- Anise or chamomile tea, which pair very well
- Cold milk with chocolate powder—a childhood classic
Extra Tip
For a special touch, add lemon zest or shredded coconut to the dough.
You can store them in airtight containers for several days—perfect to always have on hand!
You can also fill them with dulce de leche or creamy guava paste between two cookies.
Final Thoughts
These cornstarch cookies are one of those treats passed down through generations. Simple, delicate, and full of warmth, they can turn any ordinary coffee break into a special moment. Make them, share them with loved ones, and enjoy every bite with fond memories.
Frequently Asked Questions (FAQ)
Can I use butter instead of margarine?
Of course! They’ll taste even better—just make sure it’s not melted.
Why do my cookies crumble too much?
It may be too much cornstarch. Add it gradually until the dough reaches the right consistency.
Can the dough be frozen?
Yes! Freeze the shaped dough balls and bake them later when needed.
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