This hearty Reuben Bake is a comforting and flavorful casserole that combines the classic flavors of a Reuben sandwich. Layers of savory corned beef, tangy sauerkraut, and creamy Thousand Island dressing are piled high on a bed of buttery rye bread and topped with melted Swiss cheese. It’s a perfect dish for a weeknight meal or a crowd-pleasing party appetizer.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rye bread, cut into cubes | 6 slices |
| Corned beef, sliced or chopped | 1 pound |
| Sauerkraut, drained well | 2 cups |
| Shredded Swiss cheese | 2 cups |
| Thousand Island dressing | 1 cup |
| Dijon mustard (optional) | 1 tablespoon |
| Butter, melted | 1/4 cup |
Instructions:
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