Classic Hearty Reuben Bake

Instructions:

1. Preheat oven: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Prepare bread layer: Spread the cubed rye bread evenly in the prepared baking dish. Drizzle with melted butter.

3. Layer ingredients:

   • Spread the corned beef evenly over the bread.
   • Top with the drained sauerkraut.
   • Combine Thousand Island dressing with Dijon mustard (if using). Drizzle over the sauerkraut.
   • Sprinkle with shredded Swiss cheese.

4. Bake: Cover the dish with foil. Bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.

5. Cool and serve: Let the casserole cool for 5 minutes before slicing and serving. Garnish with parsley (optional).

Enjoy your delicious Reuben Bake!