Ingredients
Here’s what you’ll need to make Cinnamon Roll French Toast Bites:
- 1 can refrigerated cinnamon rolls (with icing)
- 3 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for the pan
- Optional toppings: powdered sugar or warm maple syrup
Tools You’ll Need
- Medium mixing bowl
- Whisk
- Non-stick skillet or griddle
- Spatula
- Small tongs (optional for easy flipping)
Ingredient Additions & Substitutions
- Milk: You can swap whole milk for half-and-half or a dairy-free alternative like oat or almond milk.
- Spice boost: Add a pinch of nutmeg or cardamom for a deeper, more aromatic flavor.
- Toppings: Try cream cheese frosting, caramel drizzle, or chopped nuts for extra texture.
- Cinnamon rolls: Use any brand of refrigerated cinnamon rolls—classic, orange-flavored, or even pumpkin spice during fall!
How to Make Cinnamon Roll French Toast Bites
see continuation on next page
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