Cinnamon Roll French Toast Bites

How to Make Cinnamon Roll French Toast Bites

Follow these easy, step-by-step directions for the fluffiest, most irresistible French toast bites:

1. Prepare the rolls
   Open your can of refrigerated cinnamon rolls and separate them. Cut each roll into 4 bite-sized pieces.
2. Make the custard
   In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth and well combined.
3. Dip the bites
   Gently dip each cinnamon roll piece into the custard mixture, ensuring they’re evenly coated but not soaked through.
4. Cook to golden perfection
   Heat a tablespoon of butter in a skillet over medium heat. Add the coated bites in batches and cook until golden on all sides—about 2–3 minutes per side. The smell when this is in the pan is incredible!!
5. Add your finishing touch
   Drizzle the warm bites with the icing from the cinnamon roll can, or dust with powdered sugar. You can also serve them with a drizzle of warm maple syrup for that classic French toast touch.

What to Serve With Cinnamon Roll French Toast Bites

These bites shine beautifully on their own, but here are some delicious pairings to complete your meal:

• Fresh fruit like strawberries, blueberries, or banana slices.
• A side of crispy bacon or breakfast sausage for balance.
• A dollop of whipped cream or Greek yogurt.
• Pair with your favorite coffee or a vanilla latte for an indulgent brunch moment.

Tips for Perfect Cinnamon Roll French Toast Bites

• Don’t overcrowd the pan: This ensures each bite cooks evenly and gets that lovely golden crust.
• Use medium heat: Too high, and the sugar may burn before the center is cooked.
• Serve immediately: These are best warm, fresh off the skillet!
• Double the batch: Trust me, they’ll disappear fast.