Cinna-Bun Cake is a heavenly dessert that brings the beloved flavors of cinnamon buns to a delightful cake. This scrumptious treat is perfect for breakfast, brunch, or any time you’re craving the comforting taste of cinnamon and sugar. In this article, we’ll guide you through creating the ultimate Cinna-Bun Cake.
Cinna-Bun Cake Recipe
Savor the comforting and sweet flavors of Cinna-Bun Cake that will have everyone asking for seconds. Let’s dive into the recipe!
Ingredients
Below is a comprehensive table featuring all the ingredients you’ll need to make this mouthwatering Cinna-Bun Cake:
| INGREDIENTS | QUANTITY |
|---|---|
| All-Purpose Flour | 2 cups |
| Granulated Sugar | 1 cup |
| Baking Powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Milk | 3/4 cup |
| Unsalted Butter | 1/2 cup (melted) |
| Eggs | 2 large |
| Vanilla Extract | 1 teaspoon |
| Brown Sugar | 1 cup |
| Ground Cinnamon | 3 tablespoons |
| Cream Cheese | 8 oz |
| Powdered Sugar | 1 cup |
| Milk (for frosting) | 2 tablespoons |
Instructions
see continuation on next page
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